Creamy Tomato Pasta Soup - An easy one pot creamy parmesan and tomato soup that is so comforting! This soup features your favorite pasta and is loaded with cheesy goodness.
Heat the butter in a large soup pot over medium-low heat. Add the onion, garlic, dried basil, oregano and red pepper flakes.
Cook, stirring constantly for 5 minutes.
Add the tomato paste and cook stirring constantly for two minutes then carefully pour in the vodka and stir until incorporated.
Pour in the tomatoes, broth and pasta. Simmer the soup for 10-12 minutes until the pasta is cooked.
Remove the pot from the heat and slowly stir in the heavy cream. Then, stir in the cheese. Taste and add salt and pepper if desired.
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Notes
NOTE: This soup is best eaten right after it's made as the pasta will continue to soak up the soup liquid. If you aren't serving right away, cook the pasta separately and add to the soup as needed. The soup and pasta will last up to 2 days in the refrigerator.